By Edible OC Staff
A mocktail that exudes dreamy, romantic vibes with deep floral notes evoking the warmth and serenity of a tropical escape. Serves 2
Ingredients:
- 4 oz zero-proof tequila
- 1 1/2 oz hibiscus tea (brewed and cooled)
- 2 oz fresh orange juice
- Combine equal parts honey and water, then warm until completely dissolved to create 1/2 oz honey syrup.
- Ice
- Edible hibiscus flower for garnish
Instructions:
- Shake all ingredients with ice.
- Strain into a chilled coupe glass.
- Garnish with an edible hibiscus flower.
