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Portobello Pizza Pie from Andiamo
6Enhance Your Greens “To enhance the color of green vegetables attributed to chlorophyll, dip the vegetables uncooked into ice water, then in boiling salted water and again in ice water.”
– Erwin Mallet, executive chef at Villa Azur
5Spread Sauces Evenly
“When it comes to pizza pies, apply your tomato sauce and any topping sauce with a cooking brush to spread it evenly.”
– Frank Crupi, managing partner and head pizza baker at Andiamo.
Get an Even Searing 8 “If you’re cooking steak, leave it out
in room temperature 20-30 minutes
before cooking. e air drying drains
Spicy Beef Tenderloin from DOA
Cutting Hack 7 “Put grape tomatoes between two small
plates and cut through the middle while
applying small pressure to top plate.”
– Wendy Cacciatory, executive chef at Via Emilia 9
the internal chemicals and ambient air creates a skin on the meat for perfect searing and even cooking.”
– Carlos Estarita, executive chef at DÔA
9Say Bye to Dry Meat
“Season your meat right before you cook it; this will keep the meat moist. If you season it hours in advance it will make the meat dry.”
– Angel Leon, executive chef at Seaspice Miami
Wagyu and Hotstone at Seaspice Miami
www.edibleorangecounty.com
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