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9CLEVER
By Heidi Malaret
Grilled D1
“When searing sh with the skin on it, it is best to have your pan smoking hot with a small amount of oil. Once the pan starts to smoke, add the sh
TIPS
FROM TOP CHEFS FOR HOME COOKS
Summers don’t get too much hotter than in they do in Miami. is metropolitan city is home to some of the most innovative culinary experiences going on in the U. S. Enviable culinary chops is part skill and part knowledge. To help home cooks up their game in the kitchen, we have included essential cooking tips from
some of Miami’s hottest chefs. ese you will want to copy. Happy Cooking!
over Sole from Villa Azur
Avoid Sticky Situations
2and lower the temperature to the middle. is will
prevent the sh from sticking when turning it over.” 4 – Carlos Estarita, executive chef at DÔA
3
Maintain a Fresh Look
“Add ascorbic acid to your guacamole and it will not blacken. Use half of a co ee spoon for 4 avocados.”
– Erwin Mallet, executive chef at Villa Azur
Any Onion Tear-Free
Fresh is Key
“Avoida lettuce from becoming dark by breaking the leaves with your hands in- stead of using a knife
because the blade of the knife warms up the leaf and oxidizes it.”
“Put onions in ice water for 10 minutes before cutting them; this prevents them from causing your eyes to water.”
– Wendy Cacciatory, executive chef at Via Emilia 9
–Angel Leon, executive chef at Seaspice Miami
30 Endless Summer 2017
www.edibleorangecounty.com