Grapefruit and Pomegranate Seed Salad with Unsweetened Shredded Coconut

By | June 01, 2015


1. Cut grapefruit in half and scoop pieces out with a serrated spoon. Save peels and set aside.

2. Remove pomegranate arils from pomegranate. To do this without the mess, place cut pomegranates in a bowl of water and deseed. You can also buy pomegranate arils ready to eat.

3. In a mixing bowl combine fruits and shredded coconut; add the juice of one orange or ¼ cup of orange juice. Mix well.

4. Spoon fruit back into grapefruit peels and serve chilled for breakfast or as an afternoon snack. Top with optional fresh mint leaves. Enjoy!


  • 2 medium Grapefruit
  • 1 Cup Fresh strawberries, sliced
  • ½ Cup Pomegranate seeds (arils)
  • 1 Whole orange, juiced or ¼ C pure, unsweetened orange juice
  • 1 tbsp Shredded coconut, unsweetened
  • Optional: Fresh mint leaves
Build your own subscription bundle.
Pick 3 regions for $60