Grapefruit and Pomegranate Seed Salad with Unsweetened Shredded Coconut

By | June 01, 2015

Preparation

1. Cut grapefruit in half and scoop pieces out with a serrated spoon. Save peels and set aside.

2. Remove pomegranate arils from pomegranate. To do this without the mess, place cut pomegranates in a bowl of water and deseed. You can also buy pomegranate arils ready to eat.

3. In a mixing bowl combine fruits and shredded coconut; add the juice of one orange or ¼ cup of orange juice. Mix well.

4. Spoon fruit back into grapefruit peels and serve chilled for breakfast or as an afternoon snack. Top with optional fresh mint leaves. Enjoy!

Ingredients

  • 2 medium Grapefruit
  • 1 Cup Fresh strawberries, sliced
  • ½ Cup Pomegranate seeds (arils)
  • 1 Whole orange, juiced or ¼ C pure, unsweetened orange juice
  • 1 tbsp Shredded coconut, unsweetened
  • Optional: Fresh mint leaves
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