1. Cut grapefruit in half and scoop pieces out with a serrated spoon. Save peels and set aside.
2. Remove pomegranate arils from pomegranate. To do this without the mess, place cut pomegranates in a bowl of water and deseed. You can also buy pomegranate arils ready to eat.
3. In a mixing bowl combine fruits and shredded coconut; add the juice of one orange or ¼ cup of orange juice. Mix well.
4. Spoon fruit back into grapefruit peels and serve chilled for breakfast or as an afternoon snack. Top with optional fresh mint leaves. Enjoy!