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ADRIĂ
By Jon Benedict Photo by Laura Watilo Blake
Chef Ferran Adriă came to Cleveland to promote his exhibition on view at MOCA Cleveland, discuss the work of his foundation, and explore Northeast Ohio’s culinary community.
Between stops at the West Side Market and e Rock & Roll Hall of Fame and Museum, Adriă and his interpreter joined Edible Cleveland editor Jon Benedict
at Mitchell’s Ice Cream for a tasting and a few questions.
www.edibleorangecounty.com
Endless Summer 2017 19
EDIBLE INTERVIEW
(originally published in Edible Cleveland)