Page 22 - EOC23
P. 22
A BRIEF (PERSONAL) HISTORY OF
HOSPITALITY
Vegan, vegetarian, omnivore—everyone’s welcome at this table
STORY AND RECIPES BY ANNA THOMAS PHOTOGRAPHY
BY VICTORIA PEARSON
The way we eat is changing—that’s not news anymore. I remember when, as a budding vegetarian, I couldn’t eat out in Los Angeles—in Los Angeles!— except at a handful of hippie cafes. I became an upstart in the food scene by writing e Vegetarian Epicure while I was still a lm student at UCLA. I think it was self-defense. Since that time I’ve cooked a lot, eaten constantly, entertained often, and written four more books. And now—good grief—I’m the O.G.
20 Winter 2016 - 2017
www.edibleorangecounty.com
