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WHEN FOOD
BACK
Certain foods
became a challenge
at some point, like the
rst time you tried sushi, or
Jägermeister. While picante salsa and wasabi
have been a tasty addition to regional SoCal cuisine
for a while, they are served separately from your food, allowing
you to control it. Now, as amin’ hot cheetos and pepperoncini have become mainstream, hot sauce enthusiasts have pushed the envelope toward condiments that can make the rest of us choke or gasp.
12 Winter 2016 - 2017
www.edibleorangecounty.com
e Second Annual California Hot Sauce Expo Story and photos by Bill Cohen
