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Editor’s Note
5 Great Years and Counting!
edible Communities 2011 James Beard Foundation Publication of the Year
A Member of Edible Communities
Spring 2014 No. 13
A Member of Edible Communities
Our first issue, Spring 2011, featured author Bill Cohen’s piece on
organic pear orchards in the mountains of Southern California that separate Orange and San Diego Counties from the vast deserts that stretch to Nevada. Cohen also wrote about seed banks, the history of chocolate in Costa Rica, as well as a step-by-step feature and pictorial guide covering the
People celebrate all kinds of things in the spring: Easter, Passover, Mother’s Day and graduation, but this spring the staff at Edible Orange County is celebrating 5 incredible years of story-telling. We have delivered the tales of local artisans, the histories of foods we love and given recipes born from the many diverse cultures
in Orange County. These are stories that make any meal interesting and even the most basic meal complex and memorable.
Winter Warm 2014 No. 12
BriBri indigenous people of Costa Rica, who still make chocolate “ the old way”, boundtolegendarytalesthathaunttheirhistory. Cohenillustratedandwrote a complete comic book satirizing The Natural Food Show which overtakes the Anaheim Convention Center each year. We dedicated the entire Winter 2013- 14 issue to Cohen’s writings on Turkish food which included reviews of the best Turkish restaurants in Orange County, as well as an historical look at the foods found throughout that fascinating country.
Strong
with Gloria Broming
A Member of Edible Communities
In Season
Endless Summer 2015 No. 17
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Tree of Life California
Summer’s
Sweet
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Food Recovery
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A Member of Edible Communities $7.95
The Fit Foodie
Bu alo
Autumn 2013 No. 11
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9/21/15
4:02 PM
Front Lines
Sustainable Dining
with Friends
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Recipes and Reviews
Cabbage
Mediterranean Temptations
Garden
the Menu
Organic Tree
2/9/14
Olives
My father, lifelong journalist and Pulitzer Prize winner, Robert Mullins, brought word of the Super Bee to our pages, the genetically modified bee
5/21/14 10:30 PM
A Member of Edible Communities
In Season
Winter 2014 - 2015 No. 15
bred to be resistant to pesticides. He also detailed the history and harm of radiation exposure throughout the Western U.S., as well as detailing the hazards of San Onofre, the nuclear power plant just south of Trestles Beach that is now closed. This issue he pens a piece on toast – his favorite snack and now a trend spreading quickly from the west coast to the east.
9:14 PM
Family
Mareya Ibrahim, the Fit Foodie, has brought sheer magic and energytoourpagesfor5years. Ibrahim–asyou(should)know-isan award winning inventor, celebrity chef and author who continues to
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and help people find happiness in life through understanding, preparing
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As we journey down this road in front of us, l want to say thank you, and remember to laugh a lot, eat good food and choose to be happy.
–Gina Mullins Cohen
10/14/13 1:31 PM
Turkey
Up Close and Far Away
Food Friends
and eating healthy, delicious food.
Kim Lewis, owner of Southern California’s haute design firm,
utcracker
The Ecology Center Community Table
O the Menu
Creative by Design, is the magician who brings each of our stories to life with her keen eye for color, balance, placement and detail.
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Each issue has been a great adventure and each, a celebration. Each story, each recipe and each photograph has allowed us to connect to you, our loyal readers in Orange County and throughout the world.
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Spring 2016
www.edibleorangecounty.com
Growing
edible Orange County GROWING STRONG SPRING 2014 NO. 13
edible Orange County TURKEY – UP CLOSE AND FAR AWAY WINTER WARM 2014 NO. 12
edible Orange County FOOD FRIENDS AND FAMILY WINTER 2014 - 2015 NO. 15
edible Orange County SUMMER’S SWEET GARDEN ENDLESS SUMMER 2015 NO. 17
edible Orange County FRONT LINES AUTUMN 2013 NO. 11