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he way we eat is changing—that’s not news anymore. I remember when, as a budding vegetarian, I couldn’t eat out in Los Angeles—in Los Angeles!—except at a handful of hippie cafés. I became an upstart in the food
scene by writing e Vegetarian Epicure in 1972, while I was still a lm student at UCLA. I think it was self-defense. Since that time, I’ve cooked a lot, eaten constantly, entertained often and written four more books. And now—good grief—I’m the O.G.
www.edibleorangecounty.com
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