Page 11 - EOC18

A WORLD OF WINE ONE CLICK AWAY
Specializing in small family producers from France, Spain and Greece
SierraNevadaImports.com
1¢ SHIPPING
Enter edible on your rst order of 3 bottles or more
Vitisia Paynich grew up in Orange County. She has been an editor and writer for more than 20 years. Vitisia co-launched both internation- al and domestic business publications. She has interviewed celebrities, as well as several oth- er high-pro le gures throughout her career.
Jennifer Sakurai has been a writer and editor for more than two decades. Several magazines under her direc- tion have won Maggie Awards and both regional and national awards from the American Society of Business Publications. She has also earned an MBA with a mar- keting concentration. Jennifer loves both cooking and baking despite having been “the world’s pickiest eater.”
Anna omas is a lm screenwriter, lm producer and writer. She is also the only Oscar nominated winner of the James Beard Foundation Award. omas has authored several cookbooks includ- ing: e Vegetarian Epicure Alfred A. Knopf, 1972, e Vegetarian Epicure, Book Two Alfred A. Knopf, 1978, e New Vegetarian Epicure Alfred A. Knopf, 1996, Love Soup W. W. Norton, 2009 and Vegan Vegetarian Omnivore: Dinner for Everyone at the Ta- ble, W.W. Norton & Co. 2016. Currently, om- as lives in Ojai California where she continues to work in lm and write.
www.edibleorangecounty.com
Spring 2016 9