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‘Globowls,’ a nutrient-packed,
internationally influenced and customizable offering that goes beyond chicken, rice and broccoli – will get hot in 2016.
2DIY GLOBOWLS
There is no doubt that the popularity of ethnic foods among U.S. consumers has been skyrocketing over the past few years, and
your kids demonstrate that variety of backgrounds. These include fiery and authentic flavors offered by Latin, Asian, African, Middle Eastern and Indian cuisines. Bowls can be a universal, one dish, offering that’s portable and gives consumers a macronutrient-bal- anced meal. I coined the term ‘Globowls,’ a nutrient-packed, inter- nationally influenced and customizable offering that goes beyond chicken, rice and broccoli – will get hot in 2016. By incorporat- ing different combinations of varying ethnic influences, people can make their own global bowl to suit their taste du jour. By offering options such as farro, kamut, millet, couscous, black rice or noodles layered with Southeast Asian, Mediterranean and regional Ameri- can-influenced proteins and a variety of sauces and toppings set up in a salad bar, consumers can come up with endless combinations that keep their interest and keep them coming back for more. Take a trip around the globowl, no passport required.
3BRINNER
Breakfast is arguably the most important meal of the day...so why not indulge in it at night, too? Brinner entitles you to enjoy
breakfast for dinner, you the flexibility to serve up their favorite meals more often. From scrambled egg waffle tacos and acai bowls to egg, bacon and spinach ‘muffins’, breakfast foods enjoyed at din- ner also allow you to get economical meals to the table, quick. In
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