Page 10 - EOC18

Contributors
Eugenia Bone is a cook and author
whose stories and recipes have ap-
peared in newspapers and magazines
across the country including The New
York Times Magazine to Saveur, Food &
Wine, Gourmet, Fine Cooking, The Wine
Enthusiast, Martha Stewart Living, and
The Wall Street Journal, among many
others. She is the author of 5 books,
among them Italian Family Dining, and
Well Preserved: Recipes and Techniques for
Putting Up Small Batches of Seasonal Food (nominated for a James Beard award); Mycophilia: Revelations from the Weird World of Mush- rooms, and The Kitchen Ecosystem: Integrating Recipes to Create Deli- cious Meals. Visit Eugenia’s blog, TheKitchenEcosystem.com .
Bill Cohen is a writer, musi- cian, cartoonist and humorist. He has a graduate degree from the University of California, Los Angeles. Bill has worked for The Metropolitan Museum of Art in New York City, The Getty Mu- seum in Los Angeles and Univer- sal Music Group. Bill spends his
free time playing classical guitar, bicycling and studying Turkish. Bill
Lauren de la Fuente runs
Pearl Street Marketing. She
has worked with Nike, E!,
MTV, and currently leads
the communications and
public relations divisions
for Edible OC. Her diverse
expertise includes launch-
ing brands, forging stra-
tegic alliances, developing
on-target positioning and strategy, and producing award-winning creative. Pearl Street Marketing handles B2B and B2C marketing for a variety of clients in the sustainable industry and is based in Santa Monica, CA. www.pearlstreetmarketing.com.
Nancy Singleton Hichisu, a native Californian, has lived with her Japanese organic farm- er husband and three sons in their traditional Japanese farm- house for the last 25 years. Ha- chisu has taught home cooking to Japanese housewives for over two decades and is the leader of a local Slow Food convivium.
Mareya Ibrahim – The Fit
Foodie – began her career in
the natural products industry as
the national marketing director
for Wild Oats Market before it
became Whole Foods. She expe-
rienced the natural products in-
dustry from all angles including
food and marketing, retail, and
all avenues including being a
consumer of whole foods. Ibra-
him is also the founder of Eat
Cleaner products which have been featured on OVC. She has a pod cast and speaks regularly on the benefits of healthy eating.
learned to eat under the direction of
his mom.
Gina Mullins-Cohen became fasci-
nated with nutrition, as a teenager,
when she discovered the benefits of
organic food. Throughout her 20-
year career in publishing she has
successfully co-launched several do-
mestic and international magazines,
as well as two media companies.
Gina is the owner of Edible Orange
County and spends her time between
Orange County, California and Loudoun County, Virginia where she is Vice President of Marketing, Communications and Publica- tions at National Recreation and Park Association. NRPA is dedi- cated to Conservation, Health & Wellness and Social Equity.
8 Harvest 2015
www.edibleorangecounty.com