- 1 cup almonds, soaked overnight in water to cover
- 3 ½ cups of water
- Cheese cloth
After soaking overnight, drain and rinse almonds. Then place with 3 ½ cups water in a good blender and blend until smooth. Strain through a cheese cloth and serve. Note: For added nutrition, add cinnamon and hemp seeds. Use the almond milk as a replacement of cream in soups, or as a base for smoothies and sorbet shakes.